AMI will pay 25% of your GES drayage!


Why Exhibit?

It's simple. No other trade show delivers high-quality prospects like AMI International Meat, Poultry & Seafood Expo.

 

Features in 2009:

  • AMI will again pay 25% of your GES drayage invoice.
  • More exhibit hours.  Exhibit hall hours have been extended to maximize your time with clients.
  • Worldwide Food Expo delivers the highest concentration of top-level decision makers. Reach thousands of operations, engineering and production managers at the #1 food and beverage processing and packaging trade show in North America

Benefits of Exhibiting:

  • In 4 days you will reach more customers in less time than any other way.
  • 20,000 industry leaders in attendance from more than 100 countries
  • Access to the best prospects for your products
  • Network opportunities with your current customers, potential buyers and industry leaders
  • On-going marketing campaign to maximize expo attendance.
  • Conference agenda that draws buyers.
  • Advertising & editorial coverage in leading industry publications.
  • Complimentary registrations (1 per every 30 sqft.)
  • Listings in the Official Show Guide, which acts as a year-long buyers guide for attendees

Attendee Information

  • 94% of attendees have purchasing authority - the average planned purchase is $2.6 million.
  • 54% of attendees spend at least $100,000 at the show and two-in-ten spend over $5 million.
  • 60% of attendees process over 100,000 pounds of meat in their plants daily.
  • 89% of attendees want to see new products and services

 

To connect with buyers at all plant levels – from CEOs to plant maintenance managers – exhibit at AMI International Meat, Poultry & Seafood Expo. To reserve your booth or request more information, contact Jonathan Watson at 703-934-4700 x1102 or ami@cmgexpo.com. 

Exhibit Now!

General sales campaign opens September 1, 2008.  Get in early and secure a prime location at the largest meat & poultry processing event in the U.S. 

Here are the forms you will need to reserve your booth space:

AMI Exhibitor Prosectus (info on attendance)

2009 AMI Floor Plan - Meat, Poultry & Seafood Expo

2009 AMI Exhibit Space Application

Product Categories (needed to complete the space application)

Construction Guidelines

List of 2009 Exhibitors

For information or to reserve your booth, please contact Jonathan Watson at (703) 934-4700 x1102, or by e-mail at ami@cmgexpo.com.